The Turkish water pipe or nargile (sometimes also called a hookah or hubble-bubble) has been around for centuries. Contrary to popular belief, it is not an instrument to smoke hashish or any other drug. The only products used are different flavors of (Turkish) tobacco. There is nothing shady about this 500 year smoking tradition. It’s just a great way to slow life down and relax.
Although the water pipe is an established feature of Turkish culture, it originated in India by emptying a coconut and dipping in a straw. In the 16th century, the pipe – called nargile in Turkish – found its way to the Ottoman Empire. The better quality ones were ceramic, but glass bowls are more common. The nargile became popular in the 1700s, at the height of the Ottoman Empire. It even became a status symbol towards the end of the Ottoman Empire. Smoking with the sultan was considered the highest honor.
With the arrival of cigarettes during World War II, smoking the water pipe briefly became less popular. But the late 1990s marked the revival of nargile. Nowadays, you’ll notice young adults, both men and women alike, enjoying its calming vapors.
Today’s water pipe has four characteristic parts:
These are the basic elements. In time however, nargiles became real objects of art. The bottles come in different colors and graceful shapes, the flexible hoses are often embellished with embroidery or woven handicraft art (holding the owner’s initials), and the plastic mouthpiece may be of fine porcelain or the more popular precious amber.
In the old days only plain tobacco was used; however, now a variety of aromatic tobaccos are available. So the first thing you’ll have to do when you enter a nargile café is choose a flavor. Water pipe tobacco (tömbeki) can be quite strong and gets its flavor from preparation with various fermented fruit juices.
Apple (elma) is a classic, but I encourage you to try other flavors too. There are many fruit and herb varieties such as strawberry (çilek), banana (muz), peach (şeftali), mint (nane) and many more. My personal favorite is the distinctly odd cappuccino.
Each person in your group will be given a plastic mouthpiece (sipsi). The staff will prepare your water pipe for you, no need to worry about that. He’ll put the tobacco of your choice on the tray, and supply hot coals. He will also wander about and tend these coals periodically.
Once everything is ready, place a mouthpiece atop the hose and start enjoying. But please keep these rather strict rules of etiquette in mind:
Nargile cafés are places to talk and sip coffee, tea or fruit juices quietly, between puffs. Keep in mind that smoking a water pipe takes somewhere between one and two hours.
You’ll find the highest concentration of water pipe cafés in Tophane, hence its nickname Nargile Central. In most of the cafés there visitors can enjoy tree-shaded gardens. Three out of four places listed here are located in Tophane, while the first is located in Çemberlitaş.
Most establishments obey the smoking ban and have their nargiles positioned outside.
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