For expert French cuisine in Istanbul, look no further than St. Regis Brasserie. Housed in the luxury St. Regis Istanbul hotel, the intimate restaurant comprises both indoor and outdoor dining areas with elegant accents like oak, brass and onyx. The fare is seasonal, including contemporary, French-inspired dishes with a Turkish touch. An expansive menu includes a variety of salads, handcrafted pasta and sandwiches among appetizers and main courses. Try the St. Regis Brasserie meatballs or pan-fried black bream with a signature Bloody Mary from the cocktail menu. Be sure to leave room for dessert – the restaurant offers raspberry cake, rice pudding, tiramisu and mascarpone cheese cake.