Rustyfork, opened in Istanbul Etiler, attracts attention with its American cuisine focus menu, distinctive décor and unique concept, prepared by the famous chef Murat Bozok, one of the leading names in the gastronomic world, with the most striking tastes of Louisiana and Texas.
Soup from New England scoop soup Clam Chowder, starters with french fries, aioli and bourbon bbq-sauce with prawns, Southern Fried Shrimp, fried baby potatoes from main courses and flavored dry-aged veal cutlet with aromatic butter next to salad Cowboy Steak, honey, mustard potatoes smoked veal sausage accompanied by puree Smoked Texas Sausage, each of which is prepared with special prescriptions, contains quite characteristic flavors.
