Mezzaluna prepares seafood delicacies in Italian cuisine with the freshest ingredients and brings them together.
Main menu alternatives include grilled salmon, sea bass and sea bream. Grilled salmon prepared with Mezzaluna interpretation is served with mixed greens, potatoes and marinara sauce. Sea bass fillet with pizzaiola sauce accompanied by spinach and roasted potatoes is one of the highlights of the menu. Mezzaluna, one of the most important representatives of the Italian cuisine, continues to host its guests in a cozy and friendly atmosphere with its flavors of seasonal tastes.
