Celebrating its 20th year, Lacivert continues to host its guests in the best way with its unique location on the Bosphorus and its unchanging quality for years.
Lacivert, which has created its own regular audience with its rich menu inspired by Mediterranean cuisine, comfortable interior area, terrace overlooking the Bosphorus and service concept, continues to welcome its guests as an Istanbul classic.
As one of the signature restaurants of Istanbul, Lacivert, which is an indispensable part of the business world as well as foreign tourists, offers unforgettable traces to its guests with its special tastes. Executive chef Hüseyin Ceylan, who has been in charge of Lacivert’s cuisine since the day it was founded, and his team make a difference with their innovative interpretations and special presentations they add to traditional Turkish flavors.
www.lacivertrestaurant.com
