The menu Tagliere di antipasti which is prepared for two person in the menu prepared by Mezzaluna’s Executive Chef Fabio Brambilla with seasonal products, consists of bresola, parma ham, smoked beef and Italian cheese.
Zi Mezzi paccheri al pesto con mozzarella lu with mozzarella and pesto sauce added to the pastas and “Risotto al frutti di mare” prepared with the freshest seafood come to the fore with their taste and presentations.
One of the highlights of the menu is the Italian burger “Burger di manzo, prepared with sautéed mushrooms, caramelized onions, fresh tomatoes and scamorza cheese. Fresh seasonal fruit salad served with vanilla ice cream “Macedonia ideal is ideal for those looking for a light and fresh dessert alternative in summer.
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