Mövenpick Hotel Istanbul, is combining the Turkish and Ottoman cuisine with live traditional fasıl music. Executive chef Giovanni Terracciano and his team preparing the iftar buffet there are Ramadan sherbet, various iftar options, Ramadan pides, olive oil vegetables, grills and kebabs and as for desserts, güllaç, kadayıf etc can be listed. After this magnificent feast at AzzuR Restaurant, you can prefer the delicious Mövenpick ice cream to cool yourself. Iftar buffet is 130 TL/person (VAT included)
