The Grand Tarabya Hotel’s selective restaurant, The Brassiere, offers taste seekers a perfect feast combining unique tastes, a magnificent view of the Bosporus and chef’s special menu in the magical atmosphere of the 1960s and 1970s. The Brassiere Restaurant of the well-rooted Grand Tarabya Hotel offers memorable tastes to its guests with its ‘nostalgic menu’. The magnificent views of the Bosporus, Tarabya and Marina accompany your meal to turn it into a pure pleasure. “Nostalgic menu” prepared by the master chefs of the Grand Tarabya Hotel addresses to the eyes as well as the mouths.
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